What's all the clucking about?
Established in 1984 as Chicago’s favorite chicken-centric destination, Clucker’s has returned to rule the roost. Dine in, take it out, let us fly your clucker’s to your door.
Rooted in pure poultry passion and taste variety, Clucker’s is setting the coop on fire – charcoal fire, that is. Clucker’s chickens are marinated in a natural blend of fruit juices and fresh herbs then roasted to crispy golden-brown perfection in a charcoal-fired rotisserie. As each bird is carefully roasted, the irresistible aromas of open air charcoal are infused into the chickens giving them a rich, earthy flavor that’s sure to ignite every appetite.
In a market where convenience is the standard, and “fast” doesn’t always mean fresh and flavorful, Clucker’s is well seasoned in providing deliciously diverse flavor profiles and high-quality birds… on the fly. Guests flock to Clucker’s, where they are able to choose from a variety of delectable chicken favorites – from sandwiches and salads to whole birds and family feasts. To top it off, Clucker’s homemade Signature Sauces feature an array of palate pleasers from BBQ to Chutney and everything in between. Whether feeding a few chickens or the whole darn farm – guests go “cluck” wild for Clucker’s!